Reducing body fat for weight loss

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Reducing body fat is the primary goal of any weight loss program. The body fat is created when there is an imbalance between the calories consumed versus the calories burnt. The body fat is stored in fat cells and when the fat cells grow to a level where it cannot physically grow anymore, new fat cells are then created to accommodate the excess fat. Unfortunately, once fat cells are created they will never disappear. Its for this reason that once an obese person looses weight, they are able to put on weight faster than a person who has never been obese before. This is because the fat cells are already there and waiting to store body fat. But this does not mean that an obese person should give up trying to loose weight. The fat cells are microscopic in nature and their existence does not imply that a person is unable to have the perfect physique. It just means that they are more likely to put on weight faster than a person who has never been obese before. In addition, it is important to point out that some body fat is vital to the healthy functioning of the organs. Some vital Vitamins are fat soluble, which means the body requires certain amount of fat in order to absorb them. Also, two third of the brain is composed of fat, but this has to a specific type of fat. Despite popular belief, not all fats are bad. It is therefore important to understand different types of fat.

Different types of body fat

There are different types of fat consumed that can then be utilised as body fat. These body fats can either be stored under the skin as what we commonly know as fat, or be used to help with the healthy functioning of the organs. There are generally three types of fats:

  • Saturated Fats
    The Saturate Fats are the type of fat molecules that are covered with hydrogen atoms. It is this type of fat that the medical practitioners recommend people to avoid. The consumption of Saturate Fats over a period of time has been shown to increase the cholesterol levels and the risk of heart disease. The primary sources of Saturate Fats are meats, dairy products, coconut oil and some processed foods. Saturate Fat can be identified as it becomes solid at room temperature. If you prefer to meat high in Saturate Fat then it is recommended the meats be grilled to ensure some of the fat is extracted.
  • Polyunsaturated Fats
    Polyunsaturated Fats are fat molecules that are not totally covered by the hydrogen atoms. Polyunsaturated are also referred to as the healthy fats. These types of fat can be found in oily fish, vegetable oils and some spreads. The Polyunsaturated Fats have been shown to lower the Cholesterol levels, which result in a reduced risk of heart attack. Polyunsaturated Fats remain in liquid state under the room temperature.
  • Monounsaturated Fats
    Monounsaturated Fats only have room for one hydrogen atom, and are considered neutral in their heath benefits. The sources of Monounsaturated Fats are olive oil, groundnut oil, nuts and avocados.

Why is the body fat stored?

Fat is stored to ensure body has reserve energy to function in case the body is unable to get the necessary energy to survive. It is for this reason that creating a state of calorie deficiency is important to weight loss as the body will then burn stored fat as a source of energy to compensate for this deficiency.

Where is body fat stored?

Fat is stored in the fat cells located mainly under the skin, but some fat is also stored around the organs of the body (mainly the liver, the kidneys and within the heart arteries). It is this stored fat under the skin that prevents people from noticing any muscle definition in obese people. Fat loss tips helps to provide a guide in weight loss.

How much fat should be consumed?

Fat, irrespective of its type, is the most Calories dense of any food group. This means that gram for gram fat contains more calories than any other food. Therefore the fat consumed should be no more than 30% of the daily food intake.

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